Maple’s Mark – Maker’s Mark

What a great drink in the late evening! With it's smoky whisky and the maple sirup, this drink is an elegant aperitif for a good bbq. Because of the small glases, which I like to use and the stirring method, to get this drink nice and cold, this drink is a very smooth one but with lots of aroma. It is very important to chill the glas in the freezer first and to keep it chilled until the drink is prepared, because it will be served without ice. Try also a nice rye whisky, like the Old Overhold Rye.

Recipe for two drinks. Enjoy.

5 cl Maker's Mark Bourbon Whisky

2 cl Maple Sirup

2 cl Freshly squeezed lemon juice

2 Dashes of Angostura bitters

1 Barspoon pomegranate molasses

* * *

Ice

Cubes

* * *

Garnish

Rosemary

* * *

Glas

Coupette

* * *

Place all ingredients in a mixing glas. Add ice cubes and stir for 30 sec. Strain into chilled coupette. Dip Rosemary in Whisky, flambé and add to glas.

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