Whisky Sour – Maker’s Mark

I don't want to start this blog with any other drink than the whiskey sour. I must admit, that it took several times to find the right mixing ratio. I love to use Maker's Mark for it but you can take any other Bourbon, Scotch or Rye Whisky. Once I had a 12y Connemara Irish Scotch Whisky which was really intense but perfect as a sour. Enjoy

6 cl Maker's Mark Bourbon Whisky

4 cl Freshly squeezed lemon juice

3 cl Simple sirup

1 Eggwhite

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Ice Cubes

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Garnish Orangepeel

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Glas Tumbler

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Place all ingredients in a shaker and shake well, until the egg is foamy. Add icecubes and shake again for 20 sec. Garnish.


1 Kommentar

  1. Annie sagt: Antworten

    Mhhh that looks incredibly delicious!

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